Dough Mixer For Bakery Bread Cake
$5500.00
Dough Mixer For Bakery Bread Cake
Model | Rated Voltage | Capacity(kg) | Dimensions(LxWxH) |
|---|---|---|---|
P-60 | 220V | 20kgs flour per batch | 950X530X970MM |
P-80 | 380V | 35kgs flour per batch | 1110X600X1080MM |
P-120 | 380V | 50kgs flour per batch | 1200X690X1330MM |
P-240 | 380V | 100kgs flour per batch | 1450X820X1600MM |
Dough Mixer: It is mainly used to mix flour and water to form a dough with certain gluten and extensibility, which is suitable for making noodles, steamed buns, buns and other pasta. The operation of the mixing machine is relatively simple, just pour the flour and water into the mixing bucket in proportion, turn on the machine, and turn off the machine when the dough is ready.
Product Feature
And food contact metal, are made of high-grade stainless steel materials, three speed change gear drive,high efficiency, low failure rate.
The motor overload protection switch, safe and reliable high quality motor, stable performance, low noise, simplify operation.
Advantages of dough mixer
1. Superior Dough Quality
Spiral mixers develop gluten more efficiently and gently.
The bowl rotates while the spiral hook stays in place, folding the dough evenly.
Results in smooth, elastic dough with excellent structure.
2. Keeps Dough Cooler
Helps maintain proper fermentation.
3. Faster Mixing & Kneading
The coordinated bowl and spiral-hook movement creates a very efficient kneading action.
Reduces total mixing time
Increases productivity
4. Handles Large and Stiff Dough Easily
Spiral mixers are made for high-hydration and low-hydration dough, including:
Pizza dough
Artisan bread
Bagels
Sourdough
They maintain power and speed even with large batches.
5. Consistent Results
Because the dough moves through the same path each rotation, you get:
Uniform mixing
Predictable gluten development
Reproducible dough quality every batch
6. Quiet and Smooth Operation
Spiral mixers tend to be quieter and vibrate less than planetary mixers due to their optimized motion.
7. Great for Medium to Large Production
Common in:
Pizzerias
Bakeries
Restaurants
Commercial kitchens
They scale well while keeping quality high.
8. Gentle on Dough
The spiral action imitates hand-kneading more than other mixer types.
Protects dough structure
Ideal for delicate fermentation processes