Electric/Gas Hot Air Convection Oven For Bakery
$1800.00
Electric/Gas Convection Oven For Bakery
Name | Power supply | model | External size(mm) | Tray(PCS) | Voltage(V) | drive Power(KW) | ||
Hot-air Convection Oven | width | depth | height | |||||
Electric | ZR-5DH | 905 | 1280 | 955 | 5 | 380 | 7.5 | |
Gas | ZR-5RH | 905 | 1280 | 905 | 5 | 220 | 0.1 | |
Electric | ZR-8DH | 905 | 1280 | 1280 | 8 | 380 | 7.5 | |
Gas | ZR-8RH | 905 | 1280 | 1280 | 8 | 220 | 0.1 | |
Electric | ZR-10DH | 905 | 1280 | 1520 | 10 | 380 | 7.5 | |
Gas | ZR-10RH | 905 | 1280 | 1520 | 10 | 220 | 0.1 | |
Bakery products:
Bread, Toast, Franch long bread, bread stick, moon cake, Pineapple cake, Sun biscuit, pie cake, pillow cake, taro cake, jujube cake, pizza, twisted cookie, filled cookies, Maamoul, Fruit Pastry, Pumpkin Pie, Crystal bun, Cookie, Biscuit etc.
Product Feature:
1) Applied German most mature baking technology, lower energy.
2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste .
3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high performance of the oven.
4) The burner is using the original imported from Italy, low oil consumption and high performance.
5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat preservation.
6) Optional function: strong steam function.
FAQ:
Q:What's my consideration when I choose this machine?
A: -The size of your bakery or facotry.
-The food you produce.
-The power supply,voltage,power and capacity.