Food Mixer Planetary Mixer For Cake Egg

$1500.00

Food Mixer Planetary Mixer For Cake Egg

planetary mixer

Model

Rated Voltage

Capacity(kg)

Dimensions(LxWxH)

PM-30

220V

30L /6KG

570X440X905MM

PM-40

220V

40L /8KG

730X640X1130MM

PM-60

380V

60L /25KG

910X730X1460MM

PM-80

380V

80L /30KG

950X870X1750MM

Planetary mixer: it is suitable for a wider range of mixing needs, not only can be used for mixing pasta, but also can mix a variety of ingredients, such as meat, egg, cream and so on. The mixing shaft of the planetary mixer moves along the planetary path in the mixing drum, which can mix all kinds of ingredients more evenly, and is especially suitable for dough that needs high gluten, such as bread, pastries and so on.

Product Feature

  1. Food grade metal, are made of high-grade stainless steel materials,high efficiency.

  2. Gear transmission, the loss of power is lower and the service lifetime is longer.

  3. Mixing cakes delicate, soft, high taste, suitable for mixing cake, cream, stuffing and so on.

Advantages of planetary mixer

1. Extremely Versatile

Planetary mixers can handle many types of mixtures, not just dough.

They can mix:

  • Bread & pizza dough

  • Cake batter

  • Whipped cream

  • Frosting & icing

  • Cookie dough

  • Pastry fillings

  • Mashed potatoes

  • Sauces

Attachments like whisks, beaters, and dough hooks make them suitable for almost any mixing task.

2. Excellent for Small to Medium Batch Production

Because the bowl stays fixed and only the tool moves, you can work with:

  • Small batches

  • Medium batches

  • Various consistencies of mixtures

This makes planetary mixers ideal for bakeries, coffee shop, restaurants, and home kitchens.

3. Precise Mixing Control

Planetary mixers typically include:

  • Multiple speed settings

  • Timer controls

  • Interchangeable attachments

This allows very accurate mixing depending on the recipe.

4. Consistent Mixing Results

The planetary motion ensures the beater travels through the entire bowl area:

No “dead spots” where ingredients remain unmixed

Creates uniform and even blending

5. Wide Range of Attachments

Most planetary mixers can use:

  • Dough hook

  • Flat beater/paddle

  • Wire whisk

  • Scraper beater

This boosts versatility far beyond what a spiral mixer can do.

6. Good for Lighter Doughs and Batters

Planetary mixers excel at:

  • Cakes

  • Muffins

  • Cookies

  • Pastries

  • Meringues

  • Buttercream

7. Easy to Clean and Maintain

With a fixed bowl and simple design:

Cleaning is straightforward

Attachments are easy to remove and wash

8. Smaller Footprint

Generally more compact than spiral mixers, making them suitable for:

  • Small kitchens

  • Home baking setups

  • Shops with limited space